New Finished Project- Niku Steakhouse

Inside Niku Steakhouse, a temple to Japanese beef from a Michelin-starred team. This is the latest BALI Construction restaurant to open. The steakhouse seats 60. In the space, there is also an Udon noodle shop and a butcher shop. This butcher is the only Japanese Kobe beef retailer in San Francisco. In the evening, the butcher counter will double as a private dining experience.

Read the full story here and view all of the photos of the finished restaurant!

Niku Steakhouse will open at 61 Division Street in early February, with hours for dinner 5:30 p.m. to 10 p.m. and reservations at Resy.com