Cockscomb, located in the SOMA District of San Francisco, is Chef Chris Cosentino’s latest restaurant. Chris brings his offal-centric menu style with him. Additionally, he is a past winner of Top Chef Masters. Cockscomb is a fun, lively space, with all kinds of personal touches. The space features accents inspired by Cosentino’s favorite pastimes, as well as taxidermic roosters and local artwork.

We created a rustic, yet industrial space for this restaurant. Exposed wood ceiling beams and the new bar top and stools come together nicely. The concrete floors and bare concrete walls are a great touch with the rustic wood pieces.  Leather banquettes face the open kitchen. Guests can also sit at the Chef’s table, which you see as you enter on the left. The upstairs dining room has a little bit more of an upscale feel to it, with more leather banquettes and hardwood flooring we installed. It also has a bar with seating overlooking the main dining room. We installed two bars for this project as well as a wine refrigerator.