Inside Niku Steakhouse, a temple to Japanese beef from a Michelin-starred team. This is the latest BALI Construction restaurant to open. The steakhouse seats 60. In the space, there is also an Udon noodle shop and a butcher shop. This butcher is the only Japanese Kobe beef retailer in San Francisco. In the evening, the butcher counter will double as a private dining experience.
Niku Steakhouse will open at 61 Division Street in early February, with hours for dinner 5:30 p.m. to 10 p.m. and reservations at Resy.com